How it started
It started with a label
In October 2020, Jacksonville natives Justin Kemperman and Brandon Monaghan flipped over their go-to bottled iced coffees and didn't love what they found: ingredients they couldn't pronounce, sugar they didn't ask for, and an energy crash that always came too soon.
So they started brewing a better answer at home — a coffee concentrate made from 100% arabica beans that turns into a café-quality cup in seconds, hot or iced.
How it's going
Bottled by hand, built by community
The first batches of Javvy were mixed and bottled by hand. It wasn't glamorous, but it was honest — and coffee lovers noticed.
Today Javvy has poured more than 100 million happy coffees, with a lineup that's grown from that first concentrate to protein coffee, refreshers, creamers, and syrups. The recipe for every launch is still the same: real coffee, better-for-you ingredients, and flavors you actually crave.
